ESTHER DECEMBER 2022
It is with a heavy heart that I announce my retirement. I have thoroughly enjoyed interacting with every one of you through this column. I plan to travel, spend time with my family (especially my grandchildren), spend time in my kitchen perfecting the art of baking Challah, and make more Matzo Ball Soup to share with friends and family. I am hoping that Nashville will start an annual Matzo Ball Soup contest and I will be sure to return to enter my famous that would win the golden ladle.