Vanderbilt Hillel is serving up a nostalgic journey into Nashville’s Jewish past with a special event, “A Taste of Deli History,” on Sunday, February 22 at 5:30 p.m. This fundraiser will celebrate the rich legacy of three beloved kosher-style Jewish delis that once shaped the culinary and cultural landscape of Nashville: Zager’s, Schwartz’s, and Goldie’s.
Long before national chains and food delivery apps, these delis were more than just places to grab a sandwich—they were cornerstones of the Jewish community, serving up pastrami on rye, matzo ball soup, and memories that linger far beyond the final bite.
The event will feature historic photos, vintage memorabilia, and personal stories that bring these iconic delis back to life. Guests will have a chance to walk through displays honoring each deli and the families who ran them, learning how these businesses not only fed a community, but also helped shape its identity.
As Sherrie Schwartz Kinsler, granddaughter of Schwartz’s Deli founders, recalls, “Before children would go to youth groups/Hebrew school, they would stop by Schwartz’s, get a pickle wrapped in that white parchment-type paper, and head on their way. It was the cool thing to do.”
In addition to honoring the past, the event invites the community to participate in preserving it. Attendees—and anyone with ties to these delis—are encouraged to submit their favorite deli memories or food stories for inclusion in a commemorative family booklet. Submissions can be made at tinyurl.com/vandydeliquotes.
“A Taste of Deli History” will be a chance to reconnect, reminisce, and relish a shared heritage.
For more information about the event and sponsorship opportunities, contact Shannon Small, Development Director at shannon.small@vanderbilt.edu.
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